INGREDIENTS
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1 3/4 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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2 cups granulated sugar
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1 1/2 tsp baking soda
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1 1/2 tsp baking powder
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1/2 tsp salt
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2 large eggs, room temperature
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1 cup buttermilk
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1/2 cup vegetable oil
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2 tsp vanilla extract
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1 cup freshly brewed hot coffee
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1 cup unsalted butter, room temperature
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2 cups confectioner's sugar
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1 cup unsweetened cocoa powder
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1 tsp vanilla extract
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1/4 cup heavy cream
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1 cup unsalted butter, softened
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5 tbs corn syrup
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1 cup unsweetened cocoa powder
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3 cups confectioner's sugar
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1 tsp vanilla extract
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1/4 cup heavy cream