"A buttery, tender shortbread cookie that is studded with chocolate chunks. These chocolate chip shortbread cookies are irresistible!..."
INGREDIENTS
•
2 sticks (230g) unsalted butter, softened to room temperature
•
2/3 cup (75g) powdered sugar
•
1/3 cup (65g) light brown sugar
•
1/2 teaspoon salt
•
2 teaspoons pure vanilla extract
•
2 cups (280g) all-purpose flour
•
1 cup (170g) chocolate chips or chunks cut from chocolate bar (bittersweet chocolate, milk chocolate, or a combination)
•
1 egg (, beaten, for brushing (skip the brushing for eggless version))
•
1/4 cup (50g) demerara sugar or granulated sugar, for rolling
•
Flakey salt (, for sprinkling, optional)