"Try this Italian Chicken Parmesan recipe with crispy breaded chicken, rich marinara, and melted mozzarella for an easy weeknight dinner!..."
INGREDIENTS
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6 thin-sliced chicken breasts
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1 cup buttermilk
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2 tsp minced garlic
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1 tsp dried Italian herbs (oregano, basil, thyme)
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Salt and pepper to taste
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1/2 cup all-purpose flour
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1/2 tsp salt
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1/4 tsp pepper
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1 tsp garlic or onion powder
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2 large eggs
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1 tbsp water or milk
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1 tsp minced garlic
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1 cup Panko breadcrumbs
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1/2 cup breadcrumbs (Italian or golden)
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1/3 cup freshly grated Parmesan cheese
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1 1/2 tsp seasoned salt
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1 tsp dried parsley
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1 tsp dried oregano
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Zest of 1 lemon
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1/2 cup olive oil
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1 lb pound spaghetti or any pasta of your choice
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Salt, for the pasta water
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2 tbsp olive oil (optional, to prevent sticking)
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2 tbsp olive oil
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4 cloves garlic, minced
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1 small onion, finely diced
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28 oz crushed tomatoes
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2 tbsp tomato paste
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1/2 cup red wine (optional)
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1 tsp sugar
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Salt and pepper to taste
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1 tsp dried Italian herbs
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1/4 red pepper flakes (optional)
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2 tbsp fresh basil, chopped
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1 tsp Worcestershire sauce or anchovy paste (optional for umami)
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8 oz mozzarella cheese, sliced or shredded
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1/3 cup fresh shredded Parmesan cheese
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2 tbsp fresh chopped basil or parsley, for garnish
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1/4 cup Panko breadcrumbs
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2 tbsp unsalted butter, melted
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1 tbsp freshly grated Parmesan cheese (optional)
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A pinch of garlic powder (optional)