"Looking for a creative way to serve up boneless skinless chicken breasts?..."
INGREDIENTS
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4 skinless, boneless, chicken breasts
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All-purpose flour, for dredging
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Kosher salt and freshly ground black pepper
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4 large eggs
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3 tablespoons water
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1/4 cup olive oil
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1/2 lemon, with rind, cut in thin rounds
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1/2 cup dry white wine, such as Pinot Grigio
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1 cup chicken broth
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1/2 lemon, juiced
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2 tablespoons unsalted butter
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1/4 cup chopped flat-leaf parsley
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Capers for garnish - optional