INGREDIENTS
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2 pounds of chicken breast fillets,
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1.2 pounds of small red quartered potatoes,
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a half-pound of baby carrots (trimmed and peeled),
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0.25 cups of olive oil,
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one-thirds cup of freshly-squeezed lemon juice,
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1 teaspoon of dried oregano,
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1 teaspoon of onion powder,
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2 teaspoons of crushed garlic,
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1 teaspoon of salt and
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a light sprinkling of freshly-cracked black pepper!