INGREDIENTS
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Lemon Dressing:
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3 Tablespoons fresh lemon juice
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1 teaspoon grated lemon zest
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1 garlic clove, crushed
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1/2 teaspoon salt
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Freshly ground pepper to taste
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Salad:
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1 (16-ounce) package thinly sliced cabbage
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2 or 3 small green onions, diagonally sliced
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1 small carrot, coarsely shredded
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1 Tablespoon chopped fresh flat-leaf parsley