INGREDIENTS
•
Bread Pudding
•
2 tablespoons light brown sugar
•
3/4 cup plus 1 tablespoon granulated sugar
•
1 loaf challah bread, cut into 3/4-inch cubes
•
9 large egg yolks
•
4 teaspoons vanilla extract
•
2 teaspoons ground cinnamon
•
3/4 teaspoon table salt
•
2 1/2 cups heavy cream
•
2 1/2 cups milk
•
2 tablespoons unsalted butter, melted
•
Vanilla Sauce
•
2/3 cup sugar
•
4 tablespoons cornstarch
•
1/2 teaspoon salt
•
3 1/3 cups cold water
•
6 tablespoons butter
•
4 teaspoons vanilla extract
•
1/2 teaspoon ground nutmeg
Go To Recipe