"You'll love this creamy no bake Biscoff Cheesecake made using Biscoff cookie spread and Biscoff cookies. It's so easy to make and tastes amazing!..."
INGREDIENTS
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250 grams (roughly 3 and 1/2 cups) Biscoff Cookies*, broken into pieces
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75 grams (1/3 cup) unsalted butter, melted
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500 grams (2 and 1/2 cups) full fat block of cream cheese, room temperature
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50 grams (1/4 cup) caster sugar
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1 teaspoon vanilla extract
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240 grams (1 cup) Biscoff Cookie Spread
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300 ml (1 and 1/4 cup) thickened or heavy cream
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180 ml (3/4 cup) thickened or heavy cream, whipped
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25 grams (1/4 cup) Biscoff Cookies, crushed