Amazing Beef Mexican Tamales - How To Make Homemade Tamales

Name: Amazing Beef Mexican Tamales - How To Make Homemade Tamales
Ingredients: 16 corn husks plus one extra husk to make "tie" strips; sliced olives; 2 to 3 pounds beef chuck or beef roast, cut into 2 inch cubes; 4 cloves garlic; 1 bay leaf; 1 onion quartered; salt & pepper to taste; 2 1/2 cups masa mix (I used Maseca Brand); 1 cup vegetable shortening or lard; 1 teaspoon baking powder; 2 1/2 cups broths reserved from cooked beef; 7 dry guajillo peppers; 3 dry ancho chile peppers; 4 dry chiles de árbol; 1 onion peeled and cut into quarters; 6 garlic peeled; salt to taste; broth from the chile peppers

"These Mexican Tamales are perfect for any occasion! Follow this easy step-by-step recipe (with pictures!) to whip up some delicious homemade beef tamales!..."

INGREDIENTS

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16 corn husks plus one extra husk to make "tie" strips

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sliced olives

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2 to 3 pounds beef chuck or beef roast, cut into 2 inch cubes

•

4 cloves garlic

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1 bay leaf

•

1 onion quartered

•

salt & pepper to taste

•

2 1/2 cups masa mix (I used Maseca Brand)

•

1 cup vegetable shortening or lard

•

1 teaspoon baking powder

•

2 1/2 cups broths reserved from cooked beef

•

7 dry guajillo peppers

•

3 dry ancho chile peppers

•

4 dry chiles de árbol

•

1 onion peeled and cut into quarters

•

6 garlic peeled

•

salt to taste

•

broth from the chile peppers

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