"A sweet-tasting dinner bread made from yeast dough that needs no rising...."
INGREDIENTS
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1 1/4 oz. package active dry yeast or 2 1/2 tsp.
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1/4 C. warm water (105 to 115 degrees)
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2 1/2 to 3 C. all-purpose flour
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2 Tbs. sugar
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1 tsp. baking powder
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1/2 tsp. baking soda
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1 tsp. salt
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1/2 C. vegetable oil
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1 C. buttermilk