""This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley."..."
INGREDIENTS
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4 slices bacon, diced
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1/2 cup chopped onion
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1 teaspoon minced garlic
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1/4 teaspoon crushed red pepper flakes
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2 (14.5 ounce) cans stewed tomatoes
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1 pound linguine pasta, uncooked
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1 tablespoon chopped fresh basil
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2 tablespoons grated Parmesan cheese