Amaretto Zabaglione Recipe - Food.com
"This is an Italian custard-like desert. It's very rich but also very tasty. At my favorite Italian restaurant (now closed), they served it chilled in..."
INGREDIENTS
•
6 large egg yolks
•
1/3 cup Amaretto or 1/3 cup other almond liqueur
•
3 tablespoons baker's sugar (superfine sugar) or 3 tablespoons sugar (measures the same)
•
1/4 cup heavy whipping cream
•
4 -5 pieces mixed berries
Comments & Reviews
Just A Pinch Sweepstakes