"Amaretto is an almond liqueur and these cookies are rich with the flavor of almonds. Plan ahead to refrigerate the dough at least 1 hour before baking...."
INGREDIENTS
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1/2 cup vegetable shortening
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3/4 cup powdered sugar
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1 egg yolk
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3 Tablespoons Amaretto di Saronno, divided use
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3 Tablespoons fresh lemon juice
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1 Tablespoon grated lemon zest
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 egg white, lightly beaten
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1/2 cup unsalted, skinned almonds, finely ground