INGREDIENTS
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1 cup all-purpose flour
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3/4 cup crumbled amaretto cookies (about 10 cookies)
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1/8 teaspoon salt
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4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
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1 15-ounce can pure pumpkin
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1 cup heavy cream
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2/3 cup sugar
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2 large eggs
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2 1/2 tablespoons amaretto liqueur
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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Vegetable oil, for brushing
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1/2 cup sugar
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1/2 cup sliced almonds
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1/8 teaspoon salt