AMARETTO PINEAPPLE UPSIDE DOWN POUND CAKE from Call Me PMc blog

Name: AMARETTO PINEAPPLE UPSIDE DOWN POUND CAKE from Call Me PMc blog
Ingredients: 4 tablespoons unsalted butter (melted); 1/2 cup brown sugar (packed); 6 slices pineapple; 13+ maraschino cherries (stems removed); 3 cups granulated sugar; 1 cup real butter, unsalted, at room temperature (no substitutions); 6 large eggs (at room temperature); 3 cups sifted all-purpose flour; 1 cup whipping cream (aka heavy cream) (NOT WHIPPED); 1 tablespoon real vanilla extract; 3 tablespoons Amaretto; 1/2 cup granulated sugar; 1/2 cup pineapple juice

"Amaretto Pineapple Upside Down Pound Cake recipe is an elevated take on an American classic. A moist pineapple upside-down cake joins a buttery pound cake for a spectacular dessert...."

INGREDIENTS

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4 tablespoons unsalted butter (melted)

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1/2 cup brown sugar (packed)

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6 slices pineapple

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13+ maraschino cherries (stems removed)

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3 cups granulated sugar

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1 cup real butter, unsalted, at room temperature (no substitutions)

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6 large eggs (at room temperature)

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3 cups sifted all-purpose flour

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1 cup whipping cream (aka heavy cream) (NOT WHIPPED)

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1 tablespoon real vanilla extract

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3 tablespoons Amaretto

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1/2 cup granulated sugar

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1/2 cup pineapple juice

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