Amaretto Peach Upside Down Pound Cake

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  • 4 tablespoons butter (unsalted, melted)
  • ½ cup brown sugar (packed)
  • 12 thin slices peach (about ¼-inch thick, if the peaches are too thick they'll sink into the cake.)
  • 3 cups granulated sugar
  • 1 cup butter (unsalted, at room temperature, no substitution)
  • 6 large eggs (at room temperature)
  • 3 cups all-purpose flour (sifted then measured)
  • ¾ cup whipping cream (heavy cream, not whipped)
  • ¼ cup amaretto liquer (or almond extract)
  • 1 tablespoon vanilla extract
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