Amaretto Peach Upside Down Pound Cake

Name: Amaretto Peach Upside Down Pound Cake
Ingredients: 4 tablespoons butter (unsalted, melted); ½ cup brown sugar (packed); 12 thin slices peach (about ¼-inch thick, if the peaches are too thick they'll sink into the cake.); 3 cups granulated sugar; 1 cup butter (unsalted, at room temperature, no substitution); 6 large eggs (at room temperature); 3 cups all-purpose flour (sifted then measured); ¾ cup whipping cream (heavy cream, not whipped); ¼ cup amaretto liquer (or almond extract); 1 tablespoon vanilla extract

"Amaretto Peach Upside Down Pound Cake is bursting with flavor. Two classic cake recipes collide with this perfect dessert...."

INGREDIENTS

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4 tablespoons butter (unsalted, melted)

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½ cup brown sugar (packed)

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12 thin slices peach (about ¼-inch thick, if the peaches are too thick they'll sink into the cake.)

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3 cups granulated sugar

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1 cup butter (unsalted, at room temperature, no substitution)

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6 large eggs (at room temperature)

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3 cups all-purpose flour (sifted then measured)

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¾ cup whipping cream (heavy cream, not whipped)

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¼ cup amaretto liquer (or almond extract)

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1 tablespoon vanilla extract

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