INGREDIENTS
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Crust
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1 1/2 cups finely ground graham cracker crumbs
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1/3 cup white sugar
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6 tablespoons butter, melted
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1/2 teaspoon ground cinnamon (optional)
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Filling
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24 ounces cream cheese, softened
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3/4 cup sugar
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3 tablespoons flour
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3 large eggs
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16 ounces canned peach halves, pureed
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1/4 cup almond flavored liqueur (amaretto)