INGREDIENTS
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1/2 cup old-fashioned oats
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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, room temperature
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1 cup (packed) golden brown sugar
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1 cup granulated sugar
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2 large eggs, room temperature
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3/4 teaspoon pure almond extract
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1 (12-ounce) bag semisweet chocolate chips
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1 cup whole almonds, toasted and chopped
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3 pints vanilla ice cream, softened slightly
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1/3 cup amaretto liqueur