INGREDIENTS
•
4 to 6 chicken breasts, boneless, skinless
•
1/2 cup flour
•
1 teaspoon Madras curry powder
•
1 teaspoon garlic powder
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 tablespoon vegetable oil
•
1 can cream of mushroom soup
•
1 can or jar mushrooms (4 ounces or more - or use fresh)
•
1/4 cup amaretto
•
1 teaspoon Gravymaster or Kitchen Bouquet
•
2 tablespoon lemon juice