Amaretto Cherries with Dumplings
"You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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2 cans (14-1/2 ounces each) pitted tart cherries
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3/4 cup sugar
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1/4 cup cornstarch
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1/8 teaspoon salt
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1/4 cup amaretto or 1/2 teaspoon almond extract
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DUMPLINGS:
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1 cup all-purpose flour
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1/4 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon grated lemon zest
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1/8 teaspoon salt
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1/3 cup 2% milk
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3 tablespoons butter, melted
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Vanilla ice cream, optional
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