"You can't beat the combination of almond flavor with cherries. These light and fluffy dumplings are heavenly. Topped with the sauce and ice cream, it makes for a scrumptious dessert.?Taste of Home Test Kitchen..."
INGREDIENTS
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2 cans (14-1/2 ounces each) pitted tart cherries
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3/4 cup sugar
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1/4 cup cornstarch
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1/8 teaspoon salt
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1/4 cup amaretto
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DUMPLINGS:
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1 cup King Arthur Unbleached All-Purpose Flour
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1/4 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon grated lemon peel
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1/8 teaspoon salt
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1/3 cup 2% milk
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3 tablespoons butter, melted
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Vanilla ice cream, optional