"Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies – an Italian delight!..."
INGREDIENTS
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2/3 cup slivered almonds, toasted*
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8 oz semisweet baking chocolate
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1/3 cup butter or margarine
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1 1/4 cups Gold Medal® all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 tablespoons amaretto
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2 eggs
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2 cups powdered sugar
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3 tablespoons butter or margarine, softened
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1 tablespoon amaretto
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1 to 2 tablespoons milk