AMARETTO BREAD PUDDING WITH BLACKBERRY CITRUS GLAZE
INGREDIENTS
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14-16 ounces of day-old French Bread cubed in one-inch pieces
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2 cups 2 percent milk
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1 cup low fat buttermilk
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1/2 cup heavy cream
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2 teaspoons almond extract
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1 1/2 tablespoons bourbon/vanilla extract
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1 1/2 tablespoons amaretto
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1/2 teaspoon cinnamon
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1 1/2 cups brown sugar
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3/4 cup white sugar
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5 eggs
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2 tablespoons butter
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Sauce
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1 1/2 cups blackberries
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1 cup brown sugar
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3-4 slices orange rind
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2 tablespoons water
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4 tablespoons butter
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1/4 cup heavy cream
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1 teaspoon amaretto
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1/2 teaspoon cornstarch
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