"Bread pudding takes on Amaretto in this delicious dessert! The topping that you add at the end and put under the broiler makes this warm and wonderful!..."
INGREDIENTS
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1 pound French bread loaf, plain, use a thick unbuttered bread
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1 quart half and half, not heavy cream
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1/2 stick of butter, not margarine
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1 1/2 cups granulated sugar
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3 eggs
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2 tablespoons pure almond extract
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3/4 cup sliced almonds
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1 cup powdered sugar
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1/2 cup butter
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1 egg
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1/4 cup Amaretto