INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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5 tablespoons unsalted butter, softened to room temperature
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1 cup sugar
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2 large eggs
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2 tablespoons amaretto liqueur
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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1 cup slivered almonds, lightly toasted
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1 cup chocolate-covered almonds, chopped