"“I lightened these cookies, and now they’re guilt-free and delicious!” Vera Decker - Windsor, New York..."
INGREDIENTS
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1/3 cup butter, softened
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1/2 cup sugar
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1/3 cup packed brown sugar
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1 egg
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2 tablespoons Amaretto
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1/2 teaspoon almond extract
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1 cup all-purpose flour
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1 cup oat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup miniature semisweet chocolate chips
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2/3 cup sliced almonds, toasted