INGREDIENTS
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1 1/4 cup whole wheat pastry flour
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3/4 cup amaranth flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1 cup mashed ripe bananas (about 3)
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2 large eggs
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1/3 cup fat-free plain yogurt
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2 tablespoons canola oil, more for the pan
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3/4 cup sugar
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3/4 cup chopped walnuts, divided