Amanda’s Cream of Tomato Soup

Name: Amanda’s Cream of Tomato Soup
Ingredients: 2 TB. olive oil; 1 small onion, diced; 1 1/2 tsp. THYME; 1 1/2 tsp. RUTH ANN’S MUSKEGO AVE; 1/4 tsp. GRANULATED GARLIC POWDER; 1/4 tsp. freshly ground PEPPER (Almuth uses FOUR PEPPERCORN BLEND); 1 1/2 tsp. CHICKEN or VEGETABLE SOUP BASE dissolved in 1 1/2 Cups hot water; 1 28-oz. can crushed tomatoes; 2 1/2 TB. honey or agave; 1/3 Cup milk; 4 oz. Neufchâtel cheese

"Almuth shares, “This is my granddaughter Amanda’s favorite soup. She recently graduated from UW and continues to live and work in Madison. When I come for a visit, she loves getting my food, especially this soup.”..."

INGREDIENTS

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2 TB. olive oil

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1 small onion, diced

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1 1/2 tsp. THYME

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1 1/2 tsp. RUTH ANN’S MUSKEGO AVE

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1/4 tsp. GRANULATED GARLIC POWDER

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1/4 tsp. freshly ground PEPPER (Almuth uses FOUR PEPPERCORN BLEND)

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1 1/2 tsp. CHICKEN or VEGETABLE SOUP BASE dissolved in 1 1/2 Cups hot water

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1 28-oz. can crushed tomatoes

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2 1/2 TB. honey or agave

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1/3 Cup milk

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4 oz. Neufchâtel cheese

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