INGREDIENTS
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1 tablespoon canola oil
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1 green bell pepper, diced
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1 yellow onion, diced
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4 cloves garlic, thinly sliced
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1/4 cup chili powder
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1 pound Italian sweet pork sausage, casings removed
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1 can (28 oz.) plum tomatoes
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2 cups chicken stock
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2 cans (14 to 15.5 oz. each) cannellini beans, rinsed
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1/4 cup grated Parmesan
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2 tablespoons chopped parsley