INGREDIENTS
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INGREDIENTS
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4 cups Imperial Sugar Extra Fine Granulated Sugar
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2 cans (14 ounces) evaporated milk
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4 ounces unsalted butter
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Pinch salt
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12 ounces bittersweet or semi-sweet chocolate, in small pieces
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1 jar marshmallow cream
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1 cup pecan pieces
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You will also need: measuring cups and spoons, large shallow pan or baking dish, aluminum foil, candy thermometer, saucepan, mixing spoon and knife.
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