altons FISH STICKS WITH CUSTARD (TARDIS SAUCE)

Name: altons FISH STICKS WITH CUSTARD (TARDIS SAUCE)
Yield: 12
Ingredients: 1 pound haddock or Pollock fillets; 1 3/4 cups panko, divided; 3 eggs, divided; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/2 cup all purpose flour; 3 to 4 tablespoons canola oil (depending on the size of your skillet, you need enough to completely cover the bottom by 1/8th of an inch); 1 cup whole milk; 1 tablespoon cornstarch; 1 teaspoon Dijon mustard; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon kosher salt; 1 egg yolk, whisked; 1 teaspoon fresh chopped dill; Several grinds of white pepper

altons FISH STICKS WITH CUSTARD (TARDIS SAUCE) was pinched from <a href="http://altonbrown.com/a-meal-fit-for-a-doctor/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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1 pound haddock or Pollock fillets

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1 3/4 cups panko, divided

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3 eggs, divided

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1 tablespoon mayonnaise

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1 tablespoon Dijon mustard

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1/2 teaspoon onion powder

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1/2 teaspoon kosher salt

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1/4 teaspoon cayenne pepper

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1/2 cup all purpose flour

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3 to 4 tablespoons canola oil (depending on the size of your skillet, you need enough to completely cover the bottom by 1/8th of an inch)

•

1 cup whole milk

•

1 tablespoon cornstarch

•

1 teaspoon Dijon mustard

•

1 teaspoon freshly squeezed lemon juice

•

1/2 teaspoon kosher salt

•

1 egg yolk, whisked

•

1 teaspoon fresh chopped dill

•

Several grinds of white pepper

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