INGREDIENTS
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1 1/2 to 2 pounds flank steak
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2/3 cup Worcestershire sauce
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2/3 cup soy sauce
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1 tablespoon honey
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2 teaspoons freshly ground black pepper
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2 teaspoons onion powder
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1 teaspoon liquid smoke
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1 teaspoon red pepper flakes
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Special equipment:
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1 box fan
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4 paper air-conditioning filters
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2 bungee cords