Alton Brown's Shepherd Pie

Name: Alton Brown's Shepherd Pie
Ingredients: FOR THE POTATOES; 1 1/2 pounds russet potatoes; 1/4 cup half-and-half; 2 ounces unsalted butter; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper, freshly ground; 1 large egg yolk; FOR THE MEAT FILLING; 2 tablespoons canola oil; 1 cup chopped onion; 2 carrots, peeled and finely diced; 2 cloves garlic, minced; 1 1/2 pounds ground shepherd (in a pinch, substitute mutton or lamb stew meat); 1 teaspoon kosher salt; 1/2 teaspoon black pepper, freshly ground; 2 tablespoons all-purpose flour; 2 teaspoons tomato paste; 1 cup chicken broth; 1 teaspoon Worcestershire sauce; 2 teaspoons fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1/2 cup corn kernels, fresh or frozen; 1/2 cup English peas, fresh or frozen

Alton Brown's Shepherd Pie was pinched from <a href="http://altonbrown.com/shepherds-pie-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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FOR THE POTATOES

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1 1/2 pounds russet potatoes

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1/4 cup half-and-half

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2 ounces unsalted butter

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3/4 teaspoon kosher salt

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1/4 teaspoon black pepper, freshly ground

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1 large egg yolk

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FOR THE MEAT FILLING

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2 tablespoons canola oil

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1 cup chopped onion

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2 carrots, peeled and finely diced

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2 cloves garlic, minced

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1 1/2 pounds ground shepherd (in a pinch, substitute mutton or lamb stew meat)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper, freshly ground

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2 tablespoons all-purpose flour

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2 teaspoons tomato paste

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1 cup chicken broth

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1 teaspoon Worcestershire sauce

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2 teaspoons fresh rosemary, chopped

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1 teaspoon fresh thyme, chopped

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1/2 cup corn kernels, fresh or frozen

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1/2 cup English peas, fresh or frozen

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