INGREDIENTS
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1 cup strong brewed coffee, cooled
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6 ounces molasses, by weight (about 1/2 cup)
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2 tablespoons apple cider vinegar
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1 tablespoon dijon mustard
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2 cloves garlic, minced
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Kosher salt and freshly ground pepper
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1/2 teaspoon ground ginger
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6 to 8 sprigs fresh thyme
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4 6 -to-8-ounce bone-in pork chops (1 inch thick)