Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast Recipe - Food.com

Name: Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast Recipe - Food.com
Ingredients: 5 thick loin-end pork chops (can use less, or use what ever cut pork you wish); 3/4 cup kosher salt (DO NOT use regular white table salt!); 1 cup brown sugar; 1 tablespoon black peppercorns; 1 tablespoon mustard powder (do not use prepared mustard!); 2 cups cider vinegar (heated until hot); 1 lb ice cube

"This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt down to 1/2 cup but go ahead and use the 1 cup if you wish, remember kosher salt ONLY or you will not be able to eat the chops, and only brine the pork for 2 hours, NO MORE than that! You can use less than 5 large thick-cut pork chops or you might be able to fit more pork chops than five, just make certain that the meat is completely covered with the brine though...."

INGREDIENTS

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5 thick loin-end pork chops (can use less, or use what ever cut pork you wish)

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3/4 cup kosher salt (DO NOT use regular white table salt!)

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1 cup brown sugar

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1 tablespoon black peppercorns

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1 tablespoon mustard powder (do not use prepared mustard!)

•

2 cups cider vinegar (heated until hot)

•

1 lb ice cube

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