Alton Brown Shepherd's Pie

Name: Alton Brown Shepherd's Pie
Yield: 6
Ingredients: 1 1/2 Pounds Russet Potatoes; 1/4 Cup Half and Half; 2 Ounces Unsalted Butter; 3/4 Teaspoon Salt; 1/4 Teaspoon Black Pepper; 1 Egg Yolk; 2 Tablespoons Vegetable Oil; 1 Medium Yellow Onion (Chopped); 2 Carrots (Peeled and Diced Fairly Small); 2 Cloves Garlic (Minced); 1 1/2 Pounds Ground Lamb or Ground Beef; 1 Teaspoon Salt; 1/2 Teaspoon Black Pepper; 2 Tablespoons All-Purpose Flour; 2 Teaspoons Tomato Paste; 1 Cup Chicken Broth; 1 Teaspoon Worcestershire Sauce; 2 Teaspoons Fresh Rosemary (Finely Chopped); 1 Teaspoon Fresh Thyme Leaves (Chopped); 1/2 Cup Frozen Corn; 1/2 Cup Frozen Petite Peas

Alton Brown Shepherd's Pie was pinched from <a href="https://www.gonnawantseconds.com/alton-brown-shepherds-pie/" target="_blank" rel="noopener">www.gonnawantseconds.com.</a>

"Chicken Francaise is an impressive dish that celebrates our American “Melting Pot” by bringing together two of my favorite cuisines – Italian and French...."

INGREDIENTS

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1 1/2 Pounds Russet Potatoes

•

1/4 Cup Half and Half

•

2 Ounces Unsalted Butter

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3/4 Teaspoon Salt

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1/4 Teaspoon Black Pepper

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1 Egg Yolk

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2 Tablespoons Vegetable Oil

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1 Medium Yellow Onion (Chopped)

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2 Carrots (Peeled and Diced Fairly Small)

•

2 Cloves Garlic (Minced)

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1 1/2 Pounds Ground Lamb or Ground Beef

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1 Teaspoon Salt

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1/2 Teaspoon Black Pepper

•

2 Tablespoons All-Purpose Flour

•

2 Teaspoons Tomato Paste

•

1 Cup Chicken Broth

•

1 Teaspoon Worcestershire Sauce

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2 Teaspoons Fresh Rosemary (Finely Chopped)

•

1 Teaspoon Fresh Thyme Leaves (Chopped)

•

1/2 Cup Frozen Corn

•

1/2 Cup Frozen Petite Peas

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