INGREDIENTS
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For the Base:
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1 pound peanut butter sandwich cookies, coarsely crumbled
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1 stick unsalted butter, melted
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For the Topping:
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2 cups peanut butter chips
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2/3 cup corn syrup
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4 tablespoons unsalted butter
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1 teaspoon vanilla extract
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2 cup miniature marshmallows
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2 cups dry roasted peanuts
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2 cups crisp rice cereal