Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)
"A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie...."
INGREDIENTS
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2 cups thick german bacon, diced (Speck) or 2 cups thick bacon, diced into cubes
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1 large onion, diced ((about 1 cup))
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1 teaspoon caraway seed, (or less to taste) (optional)
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1 (2 cup) can german style sauerkraut, drained well,rinsed if desired
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1 cup sour cream
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2 large eggs
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2 cups white hard cheese, grated ((such as Swiss or Gruyere))
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1 9 inch prepared pie pastry dough, unbaked
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