AL'S SEAFOOD BISQUE

Name: AL'S SEAFOOD BISQUE
Ingredients: 2 cups dry white wine; 1 bay leaf; 1 onion, roughly chopped; 1 clove garlic; 2 ribs celery; 1 lobster (1 1/2 to 2 pounds); 12 medium-size shrimps, in shell; 24 mussels, well scrubbed; 4 cups water, divided use; 12 sea scallops; 4 cups heavy (whipping) cream; 1 cup milk; 1 teaspoon dried thyme; 1 tablespoon minced fresh parsley; 1/4 teaspoon dried rosemary; 1 cup fresh spinach, well rinsed and chopped; 1/2 cup grated carrot; Salt and freshly ground black pepper (to taste); 1/2 teaspoon fresh lemon juice

INGREDIENTS

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2 cups dry white wine

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1 bay leaf

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1 onion, roughly chopped

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1 clove garlic

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2 ribs celery

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1 lobster (1 1/2 to 2 pounds)

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12 medium-size shrimps, in shell

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24 mussels, well scrubbed

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4 cups water, divided use

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12 sea scallops

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4 cups heavy (whipping) cream

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1 cup milk

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1 teaspoon dried thyme

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1 tablespoon minced fresh parsley

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1/4 teaspoon dried rosemary

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1 cup fresh spinach, well rinsed and chopped

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1/2 cup grated carrot

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Salt and freshly ground black pepper (to taste)

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1/2 teaspoon fresh lemon juice

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