Al's Famous Hungarian Cucumber Salad

Name: Al's Famous Hungarian Cucumber Salad
Yield: About 6 servings
Ingredients: or 3-4 fresh garden cucumbers (cucumbers with small seeds are best for this); 2 tsp. fine table salt (for drawing the water out of the cucumbers); extra sour cream and paprika, for serving; 2 garlic cloves, finely minced (more or less to taste); 1/4 cup white wine vinegar (any mild vinegar can be used, but don’t use a sweet vinegar); ); 1/4 cup sour cream (full fat sour cream is best for this, but you could use light if you prefer); 2 T olive oil (we used extra virgin; other mild salad oil will work); fresh ground black pepper to taste

Al's Famous Hungarian Cucumber Salad was pinched from <a href="https://kalynskitchen.com/hungarian-cucumber-salad/" target="_blank" rel="noopener">kalynskitchen.com.</a>

"This Hungarian Cucumber Salad just might become your favorite way to eat cucumbers...."

INGREDIENTS

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or 3-4 fresh garden cucumbers (cucumbers with small seeds are best for this)

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2 tsp. fine table salt (for drawing the water out of the cucumbers)

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extra sour cream and paprika, for serving

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2 garlic cloves, finely minced (more or less to taste)

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1/4 cup white wine vinegar (any mild vinegar can be used, but don’t use a sweet vinegar)

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)

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1/4 cup sour cream (full fat sour cream is best for this, but you could use light if you prefer)

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2 T olive oil (we used extra virgin; other mild salad oil will work)

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fresh ground black pepper to taste

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