Al's Baked Swiss Steak

Name: Al's Baked Swiss Steak
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 1 pound boneless beef round steak; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon seasoned salt (such as LAWRY'S®); 1 tablespoon all-purpose flour, or as needed; 1/4 cup vegetable oil; 1 (14.5 ounce) can stewed tomatoes; 1 medium onion, chopped; 1 green bell pepper, chopped; 1/4 cup beef broth; 1/2 cup chopped carrots; 1/4 cup chopped celery; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1/4 teaspoon Worcestershire sauce; 1/4 cup shredded sharp Cheddar cheese

Al's Baked Swiss Steak was pinched from <a href="http://allrecipes.com/Recipe/Als-Baked-Swiss-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way."..."

INGREDIENTS

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1 pound boneless beef round steak

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 teaspoon seasoned salt (such as LAWRY'S®)

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1 tablespoon all-purpose flour, or as needed

•

1/4 cup vegetable oil

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1 (14.5 ounce) can stewed tomatoes

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1 medium onion, chopped

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1 green bell pepper, chopped

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1/4 cup beef broth

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1/2 cup chopped carrots

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1/4 cup chopped celery

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2 cloves garlic, minced

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1 tablespoon all-purpose flour

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1/4 teaspoon Worcestershire sauce

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1/4 cup shredded sharp Cheddar cheese

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