Aloo Naan (Potato Stuffed Indian Flatbread) - Hinz Cooking - A Food Blog with Simple and Easy Dinner Recipes

Name: Aloo Naan (Potato Stuffed Indian Flatbread) - Hinz Cooking - A Food Blog with Simple and Easy Dinner Recipes
Ingredients: 5 Boiled Potatoes (medium size); 3 tsp vegetable oil; ½ tsp cumin seeds; ½ tsp green chilies (chopped); 1 tbsp onion (chopped); ½ tsp salt; ½ tsp red chili powder; ½ tsp chaat masala; 1/3 tsp turmeric powder; 2 Tsp Green Corainder (chopped); 11 g Instant yeast; 100 ml Water; 1 tsp Sugar; 3 cups All purpose flour (Maida ); 1 tbsp Yogurt; 1 tbsp Oil; 1 tsp Salt; 1/2 tbsp Oil (For brushing); 2 tsp Milk (For brushing); 2 tsp Sesame; 2 tsp Butter (For brushing)

"Aloo naan is the spicy potato stuffed Indian flatbread prepared with boiled potatoes cooked with herbs and spices and then stuffed in the dough to make soft and fluffy naan bread. To get the tandoori naan flavor at home, bake in the oven or simply cook on the skillet (tawa) depending upon your choice. This is my family's favorite naan recipe!..."

INGREDIENTS

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5 Boiled Potatoes (medium size)

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3 tsp vegetable oil

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½ tsp cumin seeds

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½ tsp green chilies (chopped)

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1 tbsp onion (chopped)

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½ tsp salt

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½ tsp red chili powder

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½ tsp chaat masala

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1/3 tsp turmeric powder

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2 Tsp Green Corainder (chopped)

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11 g Instant yeast

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100 ml Water

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1 tsp Sugar

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3 cups All purpose flour (Maida )

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1 tbsp Yogurt

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1 tbsp Oil

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1 tsp Salt

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1/2 tbsp Oil (For brushing)

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2 tsp Milk (For brushing)

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2 tsp Sesame

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2 tsp Butter (For brushing)

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