""Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice."..."
INGREDIENTS
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1/4 cup vegetable oil
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2 medium onions, finely chopped
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1 tablespoon ginger garlic paste
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1 bay leaf
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4 large potatoes, peeled and chopped
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1 cup frozen peas
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1/2 cup tomato puree
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1 1/2 teaspoons garam masala
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1 1/2 teaspoons paprika
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1 teaspoon white sugar
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1 teaspoon salt
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2 tablespoons chopped cilantro