INGREDIENTS
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1 cauliflower head, chopped into florets*
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1/2 tablespoon extra virgin olive oil
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1 small onion, finely chopped*
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1 large garlic clove, minced*
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1 tablespoon minced ginger*
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20 raw cashews, soaked in water for at least 2 hours (a little less than 1/4 cup)
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1 14oz can diced tomatoes
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1 bay leaf
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1/4 teaspoon chili powder
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1/4 teaspoon turmeric powder
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¼ teaspoon garam masala
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1 cup vegetable broth
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1 large red potato, Blade C, noodles trimmed*
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salt and pepper, to taste
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1 tablespoon chopped parsley, to garnish