INGREDIENTS
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8 cups [2 L] cauliflower, trimmed and cut into florets
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1 tbsp [15 mL] Crisco® Canola Oil
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1 onion, chopped
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2 clove garlic, finely chopped
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1 tsp [15 mL] fresh ginger, finely chopped
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1 tsp [5 mL] cumin
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6 cups [1.5 L] vegetable, chicken stock or water
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1 cup [250 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk
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salt and pepper to taste