Aloo Chaat
INGREDIENTS
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new potatoes or small Yukon Gold potatoes, scrubbed
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Kosher salt
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small onion, chopped
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serrano chile, seeds removed if desired, chopped
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1-inch piece ginger, peeled, chopped
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chopped fresh cilantro, plus more for serving
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vegetable oil
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15.5-ounce can chickpeas, rinsed, patted dry
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Freshly ground black pepper
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chaat masala
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prepared tamarind chutney, divided
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of sugar
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plain whole-milk Greek yogurt
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melted ghee or clarified butter
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sev (optional)
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