"Celebrate with these cupcakes that bring a warm, fruity Aloha! Coconut cupcake centers are filled with caramelized pineapple bits, then topped with roasted macadamia nuts. Duncan Hines Fruit Punch Frosting Creations is piped around the edges in a sunny, island flair. A perfect dessert that will take your guests on a trip to the South Pacific!..."
INGREDIENTS
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1 (18.25 oz) box Coconut Supreme Duncan Hines cake mix
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3 large eggs
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1 1/3 cup water
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1/3 cup vegetable oil
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1 packet Duncan Hines Frosting Creation Fruit Punch Flavor Mix
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1 (16 oz.) Duncan Hines Frosting Creations Frosting Starter
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2 tablespoons butter, divided
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2 (8 oz.) cans pineapple slices, well drained
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2 tablespoons brown sugar, divided
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1/2 cup finely chopped dry roasted macadamia nuts
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Edible flowers, if desired for garnish
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Palm fronds, if desired for garnish