INGREDIENTS
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1 box of sugar-free yellow cake mix
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1 can (21 oz) of crushed pineapple, with juice drained and reserved
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1 (8 oz) pkg of low fat cream cheese
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1 pkg instant sugar-free vanilla pudding
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1 cup milk
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1 container of low fat/sugar free Cool Whip
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shredded coconut
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chopped pecans - See more at: http://www.momspantrykitchen.com/aloha-paradise-cake.html#sthash.4IO0znUb.dpuf
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