INGREDIENTS
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1 can (8 oz.) reduced-fat refrigerated crescent dinner rolls
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
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6 slices Canadian bacon, coarsely chopped
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1/2 cup chopped green peppers
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1 can (8 oz.) crushed pineapple, well drained