"A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different...."
INGREDIENTS
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2 teaspoons butter, divided
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1/2 cup sweetened shredded coconut
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1 cup sugar
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1/2 cup light corn syrup
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1 jar (3 ounces) macadamia nuts
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1/2 cup chopped pecans
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1 teaspoon baking soda
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1 teaspoon water
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1 teaspoon vanilla extract